Orange Honey Mustard Glazed Corned Beef

Ingredients:
2 1/2 to 3 1/2 pound corned beef brisket
1 Tablespoon orange juice concentrate (thawed)
2 Tablespoons honey
2 teaspoons Dijon mustard

Method:
1: Preheat over to 350* F.

2: In a small bowl, combine the thawed orange juice concentrate, honey and Dijon mustard to make a glaze. Set aside.

3: In a Dutch oven, place corned beef and add the enclosed spice packet. Cover the meat completely with water. Cover tightly with a lid and simmer in the oven at 350* F for 2 1/2 hours.

4: Remove the brisket and transfer to a shallow baking or broiling pan.
Cover the brisket with the glaze and broil 2-3 minutes until it starts to caramelize. Remove from oven and let stand 10-15 minutes before slicing.

Serves 6-8